Microwave Ovens

Microwave ovens are kitchen appliances that use microwave radiation to cook, heat, or defrost food. They are versatile and widely used in households, offices, and other food preparation settings. Microwave ovens offer various cooking modes and power levels to accommodate different types of food and cooking requirements. Common cooking modes include defrosting, reheating, boiling, steaming, and even baking.

Most microwave ovens feature a turntable or carousel that rotates the food during cooking. This helps to ensure more even heating by distributing the microwaves throughout the food. The control panel on a microwave oven allows you to set cooking time, power level, and other functions. It may include buttons, knobs, a digital display, and various presets for convenience. Some models even offer touch-sensitive or digital controls for precise programming and easy operation. Some common brands include Scanfrost, LG, Nexus.